Ingredients
Main ingredients
Carp
800 grams
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
Chinese cabbage gang
100 grams
Pork skin
100 grams
Onion
Adequate amount
Ginger
Adequate amount
Garlic< /p>
Appropriate amount
Sugar
Appropriate amount
Pepper noodles
Appropriate amount
Soy sauce
p>An appropriate amount
Vinegar
An appropriate amount
Cilantro
An appropriate amount
Steps
1. Clean the carp you bought and cut it into two sections from the middle.
2. Pour a little oil into the pot, put a circle of cabbage on it, put the fish in the pot, fill a bowl of water, add onions, ginger, garlic, and two spoons of salt, Half a spoonful of sugar.
3. Add a little peppercorns.
4. Add half a spoonful of vinegar.
5. Add pork skin.
6. Add a spoonful of soy sauce.
7. Fill another bowl of water, cover the pot and start stewing.
8. Simmer over medium heat for about 20 minutes, then open the lid.
9. Use a shovel to turn over the bottom cabbage leaves a few times to prevent them from sticking to the pot.
10. Sprinkle a little coriander and serve.
Tips
Put more water and stew over medium heat for a longer time to make it more delicious.
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