Fresh flower tofu? Ingredients Tender tofu 500 grams. 50 grams of fat meat, 50 grams of chicken breast, 30 grams of carrots, 20 grams of large bell peppers, 15 grams of mushrooms, 50 grams of pea shoots. 20g of green onion and ginger water, 3g of salt, 25g of egg white, 500g of broth, 2g of pepper. 30g of lard. Production process tofu peeled off the skin with a bamboo sieve to make mush, sop up the water with gauze and put in a pot. Pork fat and chicken breasts to remove the sinews of the minced, and tofu in the same pot, add green onions and ginger water stirred. Add salt and egg white to make the mixture. In the fan and butterfly-shaped molds on a layer of lard, were made 10 fan-shaped, 2 butterfly-shaped tofu mixed, carrots, bell peppers, mushrooms, etc. carved into different floral patterns, respectively, embedded in the tofu mixed on the cage steamed and standby. Stir frying pan on a high flame, add broth to boil, add pepper, put pea shoots scalded, scooped into the soup pot, will be steamed tofu tragedy slipped into the soup into the? mushroom stuffed tofu ingredients: tofu 300 grams, 3 mushrooms, squash, soy sauce, sugar, sesame oil, starch moderate. Production methods: (1) cut the tofu into small blocks of four sides, the middle of the hollow; (2) will be washed and soaked soft mushrooms chopped, chopped mustard greens, add seasoning and starch mix well that is the filling; (3) will be stuffed into the center of the tofu, placed on the plate steamed, drizzled with soy sauce, sesame oil can be eaten. Efficacy: Shiitake mushrooms can reduce cholesterol, tofu is conducive to weight loss. Snowflake Tofu Cuisine: Jiangsu Characteristics Snowflake shape, unique aroma, rich in nutrients, tofu dishes in the treasures. Ingredients 200 grams of tofu. Mushroom 15 grams of water, 25 grams of mushrooms, 5 grams of pine nuts, 5 grams of melon seeds, 15 grams of cooked ham, 50 grams of cooked chicken breast, 5 grams of shrimp. 200 grams of chicken broth, 20 grams of wine, 10 brothers of salt. MSG 2 brothers, 15g of starch, 75g of cooked lard. Production process tofu slices to remove the old skin, batch into thin slices, and then chopped into a bowl, hot water to remove the yellow fishy flavor, water mushrooms and mushrooms and other ingredients are cut into chips, shrimp with seasoning mix and sizing. Stir frying pan on the fire, ladle into the chicken broth, put a variety of ingredients into the crumbs, and then the tofu drained and poured in, add salt, wine, monosodium glutamate, after boiling water starch thickening, dripping into the cooked lard boiled, pot into the bowl. Stir frying pan on the heat, put the oil to 40% hot (about 88 ℃), into the shrimp oil, until creamy white when poured, sprinkled into the tofu that is.? Tofu with tofu. Fresh parsnip buds blanched in boiling water, cut into fine pieces; tofu cut into three square cubes, scalded with boiling water. Add salt water, monosodium glutamate, sesame oil can be. Onion popping tofu. Onion smooth cut four knife, and then cut inch section; tofu cut half an inch square, an inch long block. Start a frying pan with high heat, with red pepper burst incense, into the tofu stir-fry, and then into the scallion, salt, stir-fry until the tofu outside of the burnt tender, add monosodium glutamate, sesame oil can be.