Main ingredient: rice, egg (usually a small bowl of rice and an egg is about the same)

Applications: green onions

Seasoning: salt, oil

Practice:

1, hot pan, put a little oil (about a bowl of rice 1 tablespoon of oil amount)

2, the eggs beaten, poured into the pan, this time the rice together into

3, change to low heat, the rice with a spatula pressure scattered (if you are afraid of paste pan, you can turn off the fire will be pressed scattered, and then open the fire frying)

4, into the chopped scallions, salt (a little bit can be), stir fry evenly on it

will do this one, can be added to the fancy, add carrots, corn, peas, shrimp, The first thing you can do is to add carrots, corn, peas, shrimp, shredded meat and so on, as long as you like, or put some small bok choy or cabbage is also very good, as well as pineapple diced, the principle is that the first side dishes fried to eight, nine minutes cooked before adding the rice fried in it