Speaking of millet porridge, everyone's impression of it is nutrition and health. Everyone knows that millet nourishes the stomach, so it is very beneficial to eat millet porridge for some people who have poor digestion or are recovering. However, eating millet porridge alone is a bit tasteless. Today, I will introduce you to the practice of brown sugar millet porridge.

First, we prepare red dates. If we want the flavor of red dates to blend with millet porridge more perfectly, then Bian Xiao suggested that you should choose red dates with stones removed. Wash all these red dates and chop them up.

Then we wash the millet and soak it in clear water. It will take about half an hour to soak, and we will continue to cook in the boiling water pot. When cooking, I suggest you cook slowly with a small fire.

Then, after the millet is fully cooked and blossomed, we add the cut red dates. After the red dates are fully cooked and soft, we add the brown sugar.

It will take about five minutes to cook at this time, and then it will be served.