Stewed rice mastered the proportion of water and rice is delicious.

Rice is clean, put into the rice cooker, add the right amount of water, the general ratio of water to rice is about 1:1.2. Wait for the rice cooker to automatically complete the cooking program, at this time it will automatically turn into the heat preservation mode. Wait for 10-15 minutes, do not open the rice cooker immediately, let the rice simmer for a while, so that it is more full and glutinous soft. Turn on the rice cooker and gently turn the rice with a spoon to allow steam to escape from the surface, then continue to simmer for another 5-10 minutes. Finally, toss the rice to coat and serve.?

When simmering the rice, do not stir excessively to avoid mashing the rice and affecting the texture. Stew the rice for an appropriate amount of time, too short will result in hard rice, too long will result in rotten rice. If you prefer a softer texture, soak the rice for 30 minutes to an hour before cooking to make it more hygroscopic.

Precautions for stewing rice

1, washing rice: when washing rice, rinse it with running water several times until the water becomes clear and transparent, and then soak the rice in clean water for about 30 minutes, which will make the rice softer and more glutinous.

2, fire mastery: stewed rice needs to be cooked with medium heat, wait until the water boils and then turn to low heat stewing, to avoid the rice sticking to the pot, cooking dry or cooking paste.

3, the amount of water: stewed rice need to add enough water, usually the bottom of the rice water level should be higher than the surface of the rice 1-2 centimeters, so as to ensure that the rice cooked soft and sticky.

4, time mastery: stewed rice need to pay attention to the mastery of time, the general stewing time of 15-20 minutes, until the water is fully absorbed, turn off the fire source stewed 3-5 minutes, and then open the lid and stir, so that the rice is more uniform.

5, placed time: stewed rice out of the pot, need to be placed for another 5-10 minutes, which can make the rice more fluffy.