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Where is the best place to move chestnuts west? What is the difference?
If you eat it yourself, the chestnuts moved to the west are delicious, because the soil geological climate is very suitable for chestnut growth, so it is called "the hometown of chestnuts".

If you want to do chestnut-related business, whether retail or wholesale or stir-fry sugar yourself, you can choose the mid-term chestnut with the highest cost performance, and you can move it anywhere in the west. Yangjiayu chestnut is the most famous, but you have to find a good partner.

Noun explanation:

Chestnut originated in China, which is one of the earliest famous nuts in China, and its annual output ranks first in the world. Chestnuts in China are of the best quality and rich in nutrition in the world. After frying, its meat is delicate, sweet and delicious, and it is very popular.

Hebei chestnut is rich in resources, and its export volume ranks first in the country. Yanshan Mountains, such as Qianxi, Zunhua and Xinglong, are important export bases of chestnut in China, and their products are well-known at home and abroad, especially in Japan, which is known as the "Li Gan of Tenshindon" for a long time and is deeply loved by the Japanese people.

Except Qinghai, Ningxia, Xinjiang, Hainan and a few other provinces and regions, it is widely distributed in the north and south, ending in the suburbs of Guangzhou, Guangdong, Pingguo County, Guangxi, and crossing the estuary to the sandbar area of Vietnam in southeastern Yunnan.