Compared with other breakfasts, Hu spicy soup is delicious, and its nutrients are cheaper, but we found that this is not the case. It can only be popular in the north, and the south can't afford it at all. I come from Hubei, and I like hot soup very much. I'm next door to Henan, near, but we can't see Hu spicy soup here either. In fact, Hu spicy soup is not popular in the south, mainly including three situations. It was told by a boss who opened a Hu spicy soup shop in Guangdong, and then disappeared.
1, the appearance is not exquisite enough. This boss is the father of my classmate in Henan. He has cooked hot soup at home for twenty or thirty years. My friend stayed in Guangdong after work, and my father planned to be closer to the children and open a Hu spicy soup shop in Guangdong, but he was disappointed in the end. Although Hu spicy soup is delicious, it looks very bad, especially compared with the snacks in Guangdong morning tea. Even compared with small wonton and crossing the bridge rice noodles, it looks much worse. Northerners pursue perfection and delicacy, so does breakfast. Selling hot soup is not easy for most people except fans.
2, the taste is heavy, not in line with local eating habits. Hu spicy soup is made from a variety of ingredients and spices, with rich flavor and heavy taste. The main feature is spicy, delicious and salty. Except for the western region, the food tastes in other southern provinces are very light, especially for breakfast, such as rice rolls, Guangdong and leftover yellow, which are mainly fresh, and the strong taste has no appetite at all.
3, the practice is complicated, and there are few authentic ones. If you want to eat authentic Hu spicy soup, you can't eat it without going to Henan or even finding a good shop. The processing method of Hu spicy soup is complicated, and it is generally confidential. So in fact, many Hu spicy soups outside the province are "self-taught" and taste very general. Just use a hot soup I used to eat. The main ingredients are only sweet potato vermicelli, but there are no vegetables, soybean oil skin, black fungus and so on. And the aroma is relatively light. Obviously, the spices used are insufficient, and I may have come up with them myself. The taste of this kind of Hu spicy soup is really far from the authentic Hu spicy soup. Now the geographical position is superior. Many people have eaten the Hu spicy soup in Beiwudu and Xiaoyao Town, even if the price is higher, they will be willing to taste it. If the taste is not authentic, they will not eat it even if it is cheap.