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What are the benefits of drinking pear soup?

Drinking pear soup has the effect of relieving cough.

Pear soup is a traditional dietary supplement in my country. In dry winter, drinking pear soup can relieve cough and eliminate phlegm, and has a protective effect on the throat. Usually everyone is used to boiling pear soup with water and drinking it. Pears poached in red wine also have very good health effects on the body.

Pear is rich in nutrients and can moisturize dryness, reduce phlegm, and relieve constipation. The proanthocyanidins contained in red wine can protect the cardiovascular system, and resveratrol can fight cancer. Pears are cold in nature, but the coldness will be weakened after being cooked. When making pear soup, add an appropriate amount of purple wine, which not only supplements the nutrients in pears and red wine, giving people visual enjoyment, but also warms the stomach and intestines, so that the effect of moistening the lungs and relieving coughs can be better exerted.

Extended information

Daily taboos for eating pears

Pear nature is cold and helps dampness. Eating more will damage the spleen and stomach. Therefore, those with spleen and stomach deficiency and fear of cold should eat Eat less. Pears contain a lot of fruit acid, and those with excessive gastric acid should not eat too much. Pears have a diuretic effect, and those with frequent nocturia should eat less pears before going to bed. Patients with blood deficiency, chills, diarrhea, and cold hands and feet should not eat more pears, and it is best to cook them before eating them to prevent the symptoms of dampness and cold from worsening.

Pear contains high sugar content, so people with diabetes should be careful. Patients with chronic enteritis and stomach colds should avoid eating raw pears. Pears contain a lot of fruit acid and should not be used together with alkaline drugs, such as aminophylline, baking soda, etc.

Pears should not be eaten with crabs to prevent diarrhea. Because pears are sweet, slightly sour, and cold in nature, while crabs are salty, cold in nature, and slightly poisonous. Both are cold and sharp products, and eating them together will damage the intestines and stomach.

People's Daily Online - Diet and health care: Drinking pear soup in winter is a common way to relieve cough

People's Daily Online - Pears have the effect of moisturizing the lungs. Pay attention to these taboos when eating pears