Spring bamboo shoots steamed salted meat practice:

One, ingredients: spring bamboo shoots 100g, five flowers of salted meat 100g, 2 spoons of cooking wine, 2 spoons of chicken juice, a little chopped green onion.

Second, practice:

1, spring bamboo shoots nicked water, cut thin slices, five flowers of salted meat washed and cut thin slices.

2, if the taste of salted meat is too salty can be soaked in warm water for a while.

3, take a shallow dish, put a layer of bamboo shoots and then a layer of salted meat.

4, and then put a layer of bamboo shoots, a layer of salted meat slices, until you finish the ingredients can be.

5: Add some water, chicken juice and cooking wine to the pot and bring to a boil, then pour the juice over the bamboo shoots.

6, put on the steaming rack to start steaming about 20 minutes or so. When the time is up, sprinkle with chopped scallions, or you can use a little hot oil to pop the scallions.

Spring bamboo shoots is a plant that grows in the spring, spring bamboo shoots is a kind of herbaceous plant, and it is green, it can be used for food. It can be picked and eaten in the sprouting state, and it is very crispy and flavorful, and rich in nutrients.