Current location - Recipe Complete Network - Dinner recipes - What are the specialties in Lanzhou?
What are the specialties in Lanzhou?
1, Lanzhou hookah

Lanzhou hookah has a long history, high quality and distinctive attracting methods. Be sure to use a specific hookah bottle, especially for the elderly at home.

2. Lanzhou stuffed skin

The stuffing in Lanzhou tastes soft and fragrant, which is not only liked by locals, but also praised by foreign tourists from afar. If you want to take it home and share it with your family, just separate the stuffing from the soup and vacuum package it, and you can go home safely.

3. Tricholoma matsutake

Tricholoma matsutake is a very precious fungus in Lanzhou, alias "cockscomb mushroom", which is usually parasitic on pine trees on shady slopes or wet ground in Xinglong Mountain area. Matsutake tastes crisp and delicious. Whether it's fried meat, stewed meat or cold pine nut wine, it's very good. It is a very suitable baby to take home.

4. Lanzhou watermelon seeds

Watermelon seeds in Lanzhou are large and thin, delicious and thick, and also contain very rich nutrients. In Lanzhou, there is absolutely no shortage of large-scale figures every holiday or gathering of relatives and friends.

5, high school sauce meat

Sauced pork in senior three is a traditional food in Lanzhou, which is made from pork belly through complicated methods. The cooked high school sauce meat is bright in color, rich in sauce flavor and delicious, which is a delicious food that cannot be missed.

6. Lanzhou beef

Lanzhou beef is a special food in Lanzhou. Many people will order another Lanzhou beef when they eat pasta locally. It is made of fresh beef and homemade pepper, which will definitely make you memorable. Ten specialty products in Lanzhou, Gansu. Sauced meat in senior three is a traditional food in Lanzhou. It is made of pork belly and pickled in a complicated way. The cooked high school sauce meat is bright in color, rich in sauce flavor and delicious, which is a delicious food that cannot be missed.