Basha fish is tender, delicious, rich in vitamins and minerals, and has high nutritional value. The Basha fish we usually see has no thorns after processing and freezing, which is very suitable for the elderly and children.

Steamed Basha fish is the best and simplest; I also like to put Basha fish in the stew pot; Put Basha fish when eating hot pot; Make fried Basha fish pieces for children occasionally.

Steamed Basha fish

Basha fish itself is delicate and delicious, which determines that it can be delicious without too much modification. So I like this steamed Basha fish best.

Exercise:

After thawing, wash the bought Basha fish, put it in a plate, add a small amount of cooking wine, sprinkle with shredded onion and ginger, steam in a pot for 20 minutes, and pour out the steamed juice. Prepare a proper amount of salt, seafood soy sauce and a small amount of vinegar, mix them evenly, pour them on the Basha fish out of the pot, and then pour them with hot oil to enjoy the food.

Braised Basha fish

Bazaar fish pieces are put into the stew pot, and the fish pieces are stewed with delicious sauce in the stew pot. How delicious the stew pot is, the Basha fish will only taste better.

Exercise:

1, first prepare the sauces in the stew pot: 2 tablespoons of appropriate sweet noodle sauce, 2 tablespoons of seafood soy sauce, 2 tablespoons of oil consumption, tomato sauce 1 tablespoon, sugar 1 tablespoon, honey 1 tablespoon, then add them in proportion and cook them in the pot until the sauce is thick.

2. Then, boil the oil and stir-fry the required dishes in the stew pot, such as prawns, rape, Flammulina velutipes, meatballs, bean skin, meat and so on. , until they are cut off, and then evenly put into a flat-bottomed non-stick pan.

3. Put the Basha fish pieces on it, then pour them into the prepared stew pot, cover the pot, and simmer for consumption.

Hotpot Basha fish

When eating hot pot, Basha fish can be directly cut into large pieces and cooked, or dipped in sesame sauce, fermented bean curd, chives and other mixed low ingredients. Basha fish not only tastes fresh, but also has rich flavor and delicious taste.

Fried Basha fish pieces

Although it is a fish, Basha fish has no fishy smell, so it is very suitable to directly wrap it in starch and fry it until it is tender. Adults and children love it, and my baby likes it best.

Exercise:

Prepare a bowl, put starch and flour in a ratio of 1: 1, then beat an egg, add appropriate amount of water and stir until it is thick enough to make the fish pieces covered with a layer of paste, then dip the thawed fish pieces in the starch paste, put oil in the pot and fry until the skin is brown.