How to do the most delicious horseshoe? Don't think of it as a fruit anymore, it's also so delicious to cook with!

Horseshoe, scientific name water chestnut, also known as water chestnut. Salicaceae water chestnut genus of shallow watery rooted herbs, to bulb as a vegetable to eat. Horseshoe has a very good health care effect, its seedling seedlings, roots, fruits can be used as medicine. According to the Dictionary of Chinese Medicine, water chestnut is sweet, slightly cold and non-toxic, and has the effect of warming the middle and benefiting the qi, clearing heat and opening the stomach, eliminating food and resolving phlegm. According to Chinese medicine, water chestnut is sweet and cold in nature, and has the effect of clearing away heat and phlegm, generating fluids and opening up the stomach, clearing the eyes and the voice, and eliminating food and sobering up the body. Clinically, it can be used for fever and thirst, phlegm and heat cough, sore throat, dysuria, blood in the stool, warts and so on. Today I would like to introduce you to a few delicacies about horseshoes!

One: Chinese wolfberry water

Materials: 500g of horseshoes, Chinese wolfberry 20g

Practice:

1, ready to prepare the ingredients, horseshoes peeled and washed

2, cold water into the pot to boil, turn the fire to cook for five minutes or so, add Chinese wolfberries out of the fire and simmer for five minutes can be eaten

3, so that after the cooking of the soup has been sweet! Do not need to add sugar, if you like sweet can add sugar or honey seasoning as appropriate

Two: coconut water chestnut cake

Materials: water chestnut powder 1 box, 1 can of coconut milk, brown sugar 2 pieces, 3 bowls of water

Practice:

1, ready to prepare the materials, brown sugar can be selected according to personal taste how much you want to pour into a bowl of water, the brown sugar to cook melted into brown sugar water

2, take two plates one, and then add the sugar to make it more sweet and sweet. (The water chestnut flour can be sifted in advance, or sifted after mixing.) After mixing well, pour one of the pots of water chestnut flour into the brown sugar water that has just been boiled and melted

3, another bowl of water into a can of coconut milk, pour water into the pot, and put the cooking container with the bracket, and when the water comes to a boil, pour in a layer of brown sugar, a thin layer of just to cover the surface on the line, and then cover and cook for 2?3 minutes to cook

4, then pour in a layer of brown sugar to cook for 2?3 minutes, to cook

5, then pour in a layer of brown sugar to cook for 2?3 minutes to cook for 2?3 minutes. p>4, then pour a layer of coconut milk, also cover the lid to cook for 2?3 minutes, to be cooked, and then pour in brown sugar, and so on in turn (the process of cooking careful pot of water boiled dry remember to add water) well after it is not hot when it can be taken out and cut, you can see a layer of it

5, you can cut into your favorite shape? Hurry up and taste it?

Three: horseshoe shrimp balls

Materials: four horseshoes, 10 fresh shrimp, an egg white, 30 grams of carrots

Practice:

1, shrimp head, shell, shrimp line, take the shrimp meat diced. Shrimp line in the back and abdomen each has a, remember to remove all oh, otherwise it will be earthy flavor affect the taste!

2, horseshoes peeled and diced. Carrot peeled and shredded into minced. I am in the market to buy horseshoes, bulk, if you can not buy the hemp can go to the supermarket chilled area to find frozen packages can also be. Fresh horseshoes can not finish eating once can sprinkle some water with a plastic box, refrigerated 7-10 days is no problem da.

3. Put the hoofs and shrimp into the cooker. Add the carrot, pour in the egg white, and use the machine to stir into a fine horseshoe and shrimp puree.

4, take a laminating bag, pour the horseshoe shrimp puree into it, and then cut a small opening at the top of the laminating bag. Recently found that the laminating bag this tool is really versatile, okay? You can make noodles, noodles, and balls~~ If you're worried about rolling the balls by hand, this is a tried and true trick, haha!

5, add a little water to the pot, boil until the walls of the pot appear bubbles when you start to squeeze the balls. The first time you add water is not too much, visual inspection will be no more than the balls on it, because squeeze the balls when the laminating bag can not be immersed in water, yo!

6, if you do not have a laminating bag at home or it is too late to buy, you can also put the horseshoe shrimp puree on a plate, scrape down with a spoon, the same way as shrimp slip ha!

7, after the pills are done, add hot water again and cook until the pills are completely floating in the water for 2-3 minutes, you can get out of the pot! One can not finish eating can be sealed and frozen to save ten days and a half months of no problem, eat at room temperature to thaw after reheating.

8, a lot of moms say, will not roll meatballs, learned today this method is no longer worry about it, and do faster and more economical! A bite of a small pill just good, do not give to do too big la ~

Four: boiled water chestnuts

Materials: water chestnuts, water, cool water

Practice:

1, with a small brush will be water chestnuts epidermis brushed and cleaned, put into the cooking pot (avoid using the iron pot), pouring on the 4-5 times the amount of water, will be the cooking pot rest on the fire, large fire boil, turn the fire to a small pot of water chestnuts slow cooker!

2, until the water chestnuts cooked through cooked. When the water in the last pot is almost dry, open the lid of the pot, hand Jao cooking pot, let the water chestnuts slowly juice, so that the cooking dry water

3, water chestnuts are especially sweet, especially delicious. (Note oh, this is a big secret to make boiled water chestnuts taste good!) After the water chestnuts cooled, put into the cool boiling water to wash off the outer skin of the sugar mucus

4, dry the outer skin washed cooked water chestnuts, eat when peeled

Five: Horseshoe Pork Buns

Materials: Pork (2 fat and 8 lean) 300 grams, horseshoes, 30 grams of green onions, a small piece of ginger, a small spoonful of white pepper, salt, sugar half a small spoonful, half a small spoonful of chicken, half a small spoonful of sesame oil tablespoon, bun skin, 300 grams of plain flour, 20 grams of sugar, 4 grams of yeast, 170-175 grams of water

Practice:

1, pork with a cooking machine to break up. You can also hand chopped! To use 2 fat 8 lean better, 3:7 is also OK ! I personally do not like. I personally do not like. Put a little salt. White pepper. Soy sauce. A little sugar. Mix well in one direction.. This is to help a bottom flavor up?

2, put the ginger and some white onion into the cooking machine.... Add a small bowl of water... Break it into onion and ginger juice.... Can be used directly. You can also filter out the dregs and use it!

3, and then the onion ginger water juice into the meat in three parts. Each time to a direction. Fully absorbed before adding the second. Onion ginger water after adding. Meat can also play into the water then. Add cold water... Keep adding water until the meat stops eating water. This is to ensure that the meat will not be too thin. It's the key to the soup... Be sure to stir in one direction. 4, stir until the meat is sticky... Eat no more water can be... Put it in the refrigerator... Horseshoes with a paring knife to scrape off the skin ... Wash and chop...! Add to the meat... Add salt. Soy sauce. Chicken essence. Sugar. White pepper. Sesame oil, mix well... Put it into the refrigerator.

5. Put chopped green onion on top before wrapping. Stir in the chopped green onion while wrapping. Put the ingredients for the crust into the bread machine. You can also knead by hand. Knead into a smooth dough and take it out... No need to ferment. Wrap it directly! Roll into long strips... Divide into 13 pieces... Take a portion and flatten it... Roll it into a thick center. Thin on all sides. Put the filling... Pinch from one side... Push with one hand... Pinch with one hand. Work together... Pinch. This is a wrap with a round hole in the center. It can also be wrapped with a small tip... Baozi wrapped as long as the filling does not leak on the line ...

6, this is the center is a round hole in the closing.... I usually just pinch. I don't take each one so seriously. Put them into a steamer basket and let them rise until they double in size...

7. Boil water in the pot. When the water boils. Put on the steamer. Steam on high heat for about 12 minutes. Increase or decrease the time according to the size of your bun.... After steaming... Simmer for two more minutes and open the lid...

Seeing the food introduced by the editor have not drooled? Like can pay attention to the editor Oh, every day will send some food production method!