1, prepare the ingredients.
2. Wash the eggplant and cut the hob block, and cut the small tomato in half.
3. Cut the worm into small pieces with scissors.
4, small and medium-sized hot pot, add eggplant and stir fry.
5, stir-fry slowly until soft and remove for use.
6. Heat the oil in the pot, add the worm and slowly stir fry until it is dark yellow.
7. Pour in eggplant and stir fry constantly.
8. Add soy sauce and oyster sauce and stir fry until the eggplant is soft and rotten.
9. Add small tomatoes and stir fry for half a minute. Add chopped green onion and mix well.
10, finally put it on the plate and serve it.