Main Ingredients ?

Fresh Rice Fish Scallions Ginger

Sub Ingredients: ?

Wine, soy sauce and sugar

Braised Rice Fish Step by Step:

1.? Rice fish to pangolin intestinal wash, blow dry fish body water;

2.? The pan will be hot with ginger in the bottom of the pan wipe once again to the oil, the oil is hot into the fish fried;

3.? Fry one side and then fry the other side, both sides of the frying into a golden brown and then out of the filtered oil;

4. Leave a little oil in the pan, put onion and ginger stir-fried flavor, put the fried fish, cooking wine to fishy;

5.? Add soy sauce, sugar seasoning, add a little water, medium heat 2-3 minutes.