Spicy cold noodles how to do, refreshing appetizer to enhance appetite, very suitable for children to eat?

Spicy cold noodles do not come out is not delicious, depends entirely on the following three points: one is to choose the right noodles, the second is the aroma of the sauce, the third is to choose the appropriate hot pot side dishes, three links a ring to a ring, with each other, mixed out of the dough, not only the taste of the spicy flavor and has a refreshing taste, the summer weather is hot hot, encountered the number of times the loss of appetite will gradually increase to go down, at this time, it may be It is one of the ingredients that everyone is looking forward to.

Food seasoning: noodles, scallions, garlic, white sesame seeds, vegetable oil, monosodium glutamate (MSG), sugar, salt, soy sauce, vinegar, sesame oil, cucumber, peanuts, long bean curd, pepper, chili powder. Production process:

first step

first, in a clean empty bowl poured into 1 tablespoon of green onion, 1 tablespoon of garlic, and then go to a small amount of pepper and chili powder, home necessary and then add an appropriate amount of white sesame seeds, followed by boiling smoke of the oil, in a small amount of more than one meal poured into the way, until the above raw materials of the aroma of the "fried"! "out before, spicy and choking, aroma, smell will have an appetite.

Step 2

Subsequently, then go to the hot and sour juice to add a little salt, monosodium glutamate, sugar seasoning, and then go to a small spoon of soy sauce, 1 tablespoon of vinegar, and ultimately, and then pour in a small amount of sesame oil, they are sufficiently mixed, put aside to reserve, this kind of juice can be used for fried noodles, but also can be used to make all kinds of cold dishes, such as: cold pig's ear, cold fungus, the main purpose of these very common, if you If you think this remedy is good, why not save him, in the future life are used.

Step 3

The pot of boiling water, water to burn, and then will be prepared in advance of the noodles (stewed noodles or noodles these) poured into the (cooking noodles skills are: more water, less noodles), they boiled and fished out, and then they put them into the cool water towards 1 time (so that the texture of the taste will be felt very refreshing, gastrointestinal people do not immediately too cold with cold water cool), dry water control! After that, put them into a ceramic bowl to reserve.

fourth step

and then go ahead to prepare cold noodles hot pot side dishes, Northeastern people generally like the following three, they are: blanch a little early long bean curd, fried incense, fried crispy peanut kernels, tender crisp cucumber, all of them poured into the noodle, and then dripping into a little bit of spicy sauce beforehand, will be sufficient to toss them, can be eaten, spicy cold noodle making, features: Practice is simple, spicy spleen appetizing, enhance appetite, encounter poor appetite, must think of it.

Warm reminder: when making spicy cold noodles, in addition to picking ordinary noodles, dried vermicelli, fans, sweet potato vermicelli is also a very favorite choice, you can be based on the standard that already exist in the family to match.