Bean paste is a complex process, less any step in the middle can not become a good bean paste, mainly high-quality red pepper, broad beans, wheat flour and salt as the main raw material, through the production of quartz, fermentation, turning the sun brewing and other traditional crafts and processed, the following is given to the practice of bean paste.

Materials? Hu Douban 1 ? pounds, 6 pounds of small sharp peppers, 3 ? pounds of ordinary sea peppers, green peppercorns, dried chili noodles, lettuce oil large half a bucket, half a packet of salt

Bean paste practice ?

1, the hu douban water panned a few times, until the douban on the small fluff panned clean.

2. Spread out the dal and let them dry in the sun. At the same time, the two kinds of chili peppers are also washed and dried off the surface water. Because my family does not eat very spicy, so add a part of the ordinary red pepper, like spicy can all use small pepper.

3, the beans are dried, a bottle of soy sauce, salt, vegetable oil poured into the beans inside, stirring the beans do not have to break the whole process and do not have to blanch, because this step of the beans themselves will be the condiments of the squeeze cooked. Attention yo, vegetable oil should not over the beans, otherwise it will be moldy.

4, mix the beans continue to sun, almost a month in the sun in the days of three volts, the sun is good after the bean paste is a beautiful soy sauce, beans all also soft, the chili peppers broken 5, the sun cooked bean paste and chili pepper mix. This step needs to add salt, canola oil, dried chili noodles to not dry not thin best, while mixing and tasting, try to be a little more salty because the light bean paste will become sour.

6, the last step is to mix the good bean paste into the altar, the old-fashioned sand altar is best! Then pour in rapeseed oil, not more than two knuckles of the sauce good best! The best thing to note here is that the bean paste and canola oil should only reach two-thirds of the jar, to prevent the fermentation of the later full out.

7, quietly waiting for a month, homemade bean paste is good.

Tips

Because this is the practice of the mother's oral instruction, so in fact, there is no particularly accurate dosage, bean curd less than chili peppers, salty to taste at any time, rather salty rather than bland, the oil should be used in sufficient quantities, spiciness numbness according to their own tastes.