Raw materials: Chinese cabbage, pork spare ribs

Spare parts: green onion, ginger, seasonings, salt, monosodium glutamate, sesame oil, sliced carrots, cilantro[1]?

Methods

1 Clean the pork ribs

2 Put the ribs in a pot of cold water, wait until the water boils and then cook for a few minutes

3 Blanch the ribs and pull out and set aside

4 Cabbage cleaned and controlled the water

5 Cabbage cut into large sections and set aside

6 Preparation of green onion, ginger, seasonings

7 Put the ribs into the pot, add enough water

8 When the water boils, use a spoon to skim off the surface of the floating foam, put in the green onion, ginger and seasonings

9 Medium-low heat simmering until the ribs are soft and rotten, add salt to taste

10 Then put in the Chinese cabbage

11 Put in some slices of carrots until the Chinese cabbage breaks off the raw can be

12 Finally, add a little monosodium glutamate, dripping Aromatic oil, sprinkle with chopped parsley can be