2: add some salt, eggs and cooking oil (pig oil) when the noodles are alive

3: knead the noodles evenly, wake up for 1-2 minutes and make them into cakes, then slowly bake them on low heat until both sides are golden

4: crisp and tender outside, fragrant, so it is not advisable to lose weight if you eat more

1.

2: slowly pour in boiling water, while stirring with a flour stick. You can't pour too much boiling water. There are only 2/3 dough and 1/3 flour in the basin.

3: Knead dough by hand when it is cold.

4: When the oil in the pot is heated to 7%, make Pu cake and fry it in the pot until it is golden yellow, immediately take it out of the pot and put it on a plate.

It's delicious, simple and nutritious. Try it.

second, home-cooked cakes

1, and a ball of noodles. The noodles should be softened and mixed with warm water. If there is too much water, add a little noodles until the noodles don't stick to your hands. The mixed dough should be left for about 2 minutes to "wake up" before use. This is the waking dough. The key to this step: mix the noodles with warm water; The noodles should be as soft as possible. Just don't stick your hands. In the process of making pancakes, because the noodles are soft and easy to stick to the chopping board, you should always sprinkle flour on the chopping board.

2. Before operation, sprinkle a layer of powder on the chopping board. Divide the waking dough into small pieces of dough the size of a bowl, take one piece and roll it into a big piece.

3. Rub a layer of oil on the dough and sprinkle a layer of salt. If you like to eat chopped green onion cakes, sprinkle a layer of chopped green onion.

4. Roll the dough into a long strip.

5. Roll it up and then roll it into a cat BB. After the dish is finished, press one end down and press it tightly, so that it won't spread when it is branded. Then roll it flat with a rolling pin.

6. Put the pan or cake pan on the stove, turn on the small fire, and don't put oil in the pan (be careful, don't put oil! ）。 Put the bread from step 5 down and bake it. Just bake both sides like this in the photo.

chopped green onion cake

1. Mix an egg with a bottle of milk (25ML), a proper amount of chopped green onion, and two pieces of celery, and mix with flour with a proper amount of salt and pepper (the flour is added little by little, and the batter cannot be made too dry). No salt and pepper, sugar is ok, cookie.

2. take a spoonful with a large spoon, pour it into a non-stick pan, and turn the pan clockwise until the batter becomes a big circle. Fire, and so on. . . When the color around the circle becomes darker, the cake will be gradually lifted and turned over. If you don't know when to change the noodles, put the pot up almost immediately, and the cake can be turned over without moving.

3. The second side can be served without being seared for too long.

Maybe it's because the eggs and milk were put in and no water was added. The first noodles cooked quickly and tasted like pancakes. You can eat it when you are out of the pot, because the cake is delicious, so you can have a meal even if you don't have any food.

The scalded noodles are a little popular! Plus, it has been placed for a day, and the dough is completely awake, so the baked cake is very soft! Also because it is scalded noodles, the gluten is still there, so it will also be gluten!

This method is delicious, that is, the noodles should be ironed the day before, kneaded and left for a day. However, the room temperature should not be too high, just about 2 degrees and not more than 25 degrees. If it is too high, you can only steam steamed bread!