1. Thaw chicken wings if frozen. Place 10 fresh wings in a microwaveable vessel.

2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough.

3. Add wine or red wine, about 2 tablespoons, mainly for removing the fishy flavor of the chicken wings.

4. Add salt, a little ginger foam, a little chili seeds, a little five-spice powder (usually sold in supermarkets), a little black pepper.

5. Stir the chicken wings and ingredients well to fully adhere to the ingredients.

6. Cover the chicken wings in the refrigerator freezer marinade, TV said the best overnight (so be sure to prepare in advance, can not eat now do. If you are really in a hurry, also marinate for 2-3 hours, fully into the flavor).

7. marinated chicken wings out, coated with honey (so that the color and flavor is right!) You can increase the amount of honey coating according to taste.

8. Put the wings coated with honey into the microwave oven and heat on medium-high (usually 3 burners) for 11 minutes