Tricholoma can be cooked in six minutes. To fry Tricholoma, you need to heat the oil in the pot and fry it for 1 min, then turn the Tricholoma over and fry it for 5 minutes on low heat until the juice permeates the Tricholoma, and then the Tricholoma can be cooked. The way to test the ripeness of Tricholoma is to look at: the cooked mushroom head is full of mushroom juice; Two clips: use chopsticks to clip a clip, and it is very light to clip it like this, indicating that the mushroom is already soft and ripe.

Tricholoma, also known as white mushroom and silver plate, is a kind of white umbrella mushroom growing on Mongolian grassland. It is known as the "king of mushrooms" because of its thick meat and delicate meat. The main varieties of Tricholoma are white mushroom, Ma Lian stalk, etc. It is an export product of edible fungi in China and enjoys a good reputation in the international market. The main producing areas are Dongwuqi, Hulunbeier and Tongliao in Ximeng, Inner Mongolia.