Raw materials:

200 grams of small intestines, 10 grams of winter roe, 10 grams of ginger, 10 grams of green onions, 10 grams of garlic.

Seasoning:

30 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate (MSG), 3 grams of sugar, 10 grams of King Soy Sauce, 5 grams of sesame oil, a pinch of pepper, 20 grams of wet cornstarch, 50 grams of broth.

Operation:

1, pig intestines cleaned and cut into strips, cut into strips, ginger slices, scallions cut into pieces, garlic cut off the second head.

2, boil the pot of oil, put the ginger, garlic, winter roe, small intestine stir-fry until dry.

3, add broth, add salt, monosodium glutamate, sugar, soy sauce king, pepper until the juice is thick, thickened with cornstarch, dripping sesame oil can be.

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Braised small intestines

1. A catty of pig small intestines, buy back carefully cleaned with vinegar and peppercorns to remove the odor.

2. Cut into 1.5-centimeter sections.

3. Put star anise, ginger and salt in a pot, add the small intestine segments and boil for about 5 minutes. Remove the oil from the small intestine.

4. Remove the small intestine and control the water.

5. Put oil in a pot, add sugar, and simmer sugar color on low heat.

6. Add small intestine, stir fry over high heat.

7. Add chili peppers, soy sauce, chicken essence, chopped green onion and garlic. Stir fry.

8. Add a little water, simmer over low heat. Collect dry soup can be. But I still left some soup, used for dinner, absolutely delicious.