Main Ingredients

Pork Bones

400g

Winter Melon

500g

Flower Mushroom

4pcs

Supplementary Ingredients

Salt

Amount

Maitake

Amount

Steps

1. Soak and clean the mushrooms.

2. Stem and cut into pieces.

3. Soak the maitake mushrooms and clean them.

4. Clean the bones.

5. Fly water, clean it.

6. Clean the winter melon, remove the flesh and seeds.

7. Cut into pieces.

8. Put water in a soup pot and heat it over high heat.

9. Add mushrooms and maitake mushrooms.

10. Pour in winter melon.

11. Boil for 5 minutes on high heat, then turn down the heat and boil for 1 1/2 hours.

12. After boiling, add the right amount of salt to taste.