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What five kinds of soybean milk do you mean?
soya milk

1. Black beans-right amount

2. Appropriate amount of soybeans

3. peanuts-moderate amount

4. Almond-moderate amount

5. Walnut-moderate amount

Exercise:

1. Wash peanuts, black beans and soybeans and soak them for one night. . .

2. All ingredients except sugar. . Add a small amount of water, put it in a blender, stir and grind it into mud. . .

3. Filter with traditional Chinese medicine bag. . Pour a proper amount of water into the traditional Chinese medicine bag and filter it for the second time. . Finally, you can put the whole Chinese medicine bag into the pot. . Proper friction. . Don't throw away the remaining bean dregs.

4. Cover the pot, bring to a boil over medium heat, and turn to low heat. .

5. Remove the soy milk foam. . Keep cooking at low temperature. . Soymilk will be poisoned if it is not ripe. .

6. Soy milk fritters ... Jia's favorite ...

Never throw bean dregs. . Bean dregs cake is waiting for you here.

PS. 1. Never leave the stove when cooking soybean milk. . Soymilk overflows easily. .

2。 Soymilk should be cooked thoroughly. Otherwise it will be poisoned. .

3。 Soymilk should not be stored for a long time. It is best to finish it within 2 days. .