Ingredient Details

Main Ingredients

Fresh Children's Meatballs 90g

Vermicelli 50g

Bok Choy 80g

Coriander Moderate

Savory Taste

Cooking Process

Minutes Consumption

Easy Difficulty

Meatballs Vermicelli Soup for Steps

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1

Jenny Jenny Original Fresh Meat Children's Meatballs 90 grams to spare.

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2

Wash the bok choy, scallion and cilantro well.

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3

Chop the scallions and cilantro separately.

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4

Pour a little cooking oil into the pot, pour in the white part of the green onion and stir fry.

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5

Add two bowls of water.

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6

Pour in the meatballs when the water boils.

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7

Cook for a minute or two and add the vermicelli.

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8

Put in the bok choy, finally add salt, turn off the heat and drizzle a little sesame oil can be.

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9

Finished picture.

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10

Light and refreshing.

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11

Fresh and delicious.

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12

Finished picture.

Tips

Vermicelli should not be cooked for too long to avoid losing flavor.