1, how to eat loquat: wash, wash the stolen goods on the peel, the key is that the loquat fruit still has a layer of fluff, which is easy to eat in the stomach without washing. To turn around and peel, loquat's head is the kind with handle, which is easy to remove. Ripe loquat peel is easy to peel, just tear it off. It is more troublesome to remove the tail. You need to peel it off first, then pull it up with two fingers, and then the whole tail is taken off. Because the tail also has fluff and some dirt, it must be removed.

2, peeling: wash the stolen goods on the peel, there is a layer of fluff, more importantly, wash the pesticide residues on the loquat skin, and then drain. Gently buckle the peel with your fingernails from top to bottom to make it soft. This has the advantage that older loquats can be peeled easily. Peel it from top to bottom, so it's easy.