2. Ingredients: 300g squid, soy sauce, cumin powder and salad oil.
3. Wash and drain the squid and cut it into your favorite shape, which can be strip or block. Put it in a big bowl;
4. Add two spoonfuls of sauce, sprinkle a little cumin powder, mix well, add one spoonful of salad oil and mix well for later use;
5. Pad the baking tray with tin foil, and put the squid with sauce on the tin foil;
6. Preheat the oven at 220 degrees for 5 minutes, and roast squid at 220 degrees in the middle layer 10 minute.