Tianmu Lake white tea has unique sensory qualities: slim and slightly flat in shape, green and golden in color; Chestnut fragrance with rich aroma, pale yellow soup color, clear and bright, fresh and mellow taste, white leaves and green stems. According to the management analysis of Tianmu Lake white tea, the amino acid content of the finished tea is 5-6%, which is about twice that of ordinary green tea, the content of tea polyphenols is 12- 15%, and the phenol-ammonia ratio is 2.6, which is only half that of ordinary green tea. This is the reason why Tianmu Lake white tea soup is particularly mellow and fresh. 201April 16, People's Republic of China (PRC) and the Ministry of Agriculture approved the registration and protection of geographical indications of "Tianmu Lake White Tea" agricultural products.
1, the premium of white tea in Tianmu Lake of Liyang in the first three months is 2200 yuan/500g.
2. The premium of Tianmu Lake white tea in Liyang in mid-April 1800 yuan/500g.
3. White tea from Tianmu Lake in Liyang in mid-April, grade 1 1300 yuan/500g.
4, Liyang Tianmu Lake white tea in mid-April secondary 800 yuan/500g.
The price of Liyang white tea is also measured by grades. The higher the grade, the more expensive it is. The purchased Liyang white tea needs to be well preserved, because the longer the preservation time, the higher the medicinal value of white tea. Drinking more tea at ordinary times is good for body and mind. Imagine, in the busy work and life, calm down and taste a cup of green tea, feel the comfort of body and mind, and adjust the nutritional balance of the body.