Biluochun has the shape of beautiful, fragrant, fresh taste, holding tender and other characteristics, its tea cord tightly knotted, curled like a snail, the white hair exposed, silver green hidden Cui, leaf buds young and tender, in the local "Copper wire strip, spiral, covered with hair, flowers, fruit flavor, fresh and fresh, fresh and tasty," reputation, brewed into a tea, the color of green and bright, the taste of fragrance and rich, after drinking a sense of sweetness. After drinking, it has a sweet aftertaste. "The taste description of Bigelow Spring tea mainly includes: sweet and fragrant, persistent sweetness, fresh mellow and sweet, cool, sweet and fragrant, persistent sweetness, fresh mellow and sweet, cool, and most of the users think that sweet and fragrant is better. Biluochun is fragrant, smooth and cool in the mouth, with a fresh, mellow and sweet taste, a long-lasting sweet aftertaste, and a clear, sweet flavor. Bi Luochun taste characteristics are beautiful shape, color, aroma, taste, its tea taste fresh and mellow sweet, sweetness and lasting, sweet and lush, the entrance is fragrant and elegant, smooth and cool. Biluochun's distinctive features for the shape of the beautiful, colorful, fragrant, flavor mellow, its tea taste fresh mellow and sweet, long-lasting sweetness, sweet aroma lush, the entrance fragrance Yuyi Fanya, smooth and cool, the local tea growers Biluochun described as a copper wire strip, spiral shape, covered with hair, floral and fruity flavor, fresh and fresh and tasty. Tenderness is good, then look at the soup color, to turquoise and clear, leaf bottom tender green and bright last taste of tea, good aroma strong, with flowers and fruits, sweet taste. Cool. Mellow flavor; the opposite is poor. Bi Luochun tea taste is ___ is fresh, ___ cool, sweet, slippery ___, fragrance and sweetness and other special ___. The freshness of the taste is due to the tea flavor and the tea flavor of the tea. The crisp taste is due to the fact that the tea retains sufficient water and ___ components in the process of ___picking and ___processing___, ___and has ___high water content. The sweetness comes from the natural sweetness of the tea, which _includes _slightly floral, fruity, and vegetable aromas. Smooth and sweet taste comes from the tea polyphenols and amino acids in the tea juice, which are fully induced and developed in the process of making Bigelow Spring. The fresh and aromatic taste ___ from the tea ___ light, fresh fragrance ___, as well as ___ like the chrysanthemum fragrance ___. The _ of _, Biluochun tea taste fresh, soft, _ surplus and interesting, is a _ very _ tea.