400 grams of glutinous rice flour

Red bean paste100g

20g cocoa powder

50g pumpkin puree

50 grams of green fruit

sweet taste

culinary skill

It takes half an hour.

Advanced difficulty

Steps of making Shi Yuhua glutinous rice balls

1

Divide the ground glutinous rice flour into two parts: 100g, knead it into dough with green fruits and pumpkin sauce, put it in a boiling water pot for 1 min, take it out and knead it after cooling, so that the dough will be more malleable. The remaining glutinous rice flour is boiled into dough, and a small piece is kneaded into brown dough with cocoa powder. You can also use strawberry jam, purple potato and so on. To add color. Rain flower stones have many colors, which can be matched.

2

Rub the glutinous rice dough into thick strips, and rub the cocoa dough and pumpkin dough into several slender strips, which are placed around the glutinous rice dough at intervals.

three

Then knead them into long strips,

four

When two sides rub in opposite directions, many patterns are formed.

five

Into a small dose.

six

Broken stuffing can be changed according to your own taste, such as bean paste, lotus seed paste, jujube paste, meat stuffing and so on.

seven

The shape can be irregular, so it looks more like a stone. After wrapping, put it in a steamer and steam it or boil it in water.

eight

After cooking, put it in a plate and add boiling water.