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How to mix hot pot oil dish
How to mix hot pot oil dish

In Sichuan and Chongqing hot pots, the oil dish is usually a small half bowl of small-ground sesame oil with garlic paste. You can also add oyster sauce, cilantro and so on. If you think the flavor is not enough, you can add some salt and monosodium glutamate. Heavier flavors have dry oil dish, which is a combination of dried chili powder and pepper powder.

Of course, compared to the fragrant oil dish, some people are also more appetizing to this soup dish, squash + millet spicy + peanuts very fragrant, the bottom of the pot boiling directly scooped two votes of soup poured into the numbness at the same time, but also to maintain the fresh flavor of the food itself.

Oil plate with avoid too fancy

Many people have misunderstandings about oil plate. For example, when playing the oil plate, will be a variety of ingredients together, thinking that this can eat a variety of flavors. In fact, it is not. This will eliminate the characteristics of each ingredient, resulting in a variety of flavors.

Do not be too fancy, such as red soup hot pot with the most classic: sesame oil + garlic + seasoned salt + chopped green onions. This is the way to eat the flavor of the hot pot itself.

If the collocation is too fancy, it will greatly weaken the original flavor of the hot pot, but also not conducive to cooling and get rid of spicy.

Hot pot oil dish how to eat

Oil dish use that the oil poured in a small bowl, according to personal preference, add chopped green onion, garlic, cilantro, etc., can also be added to the consuming oil, hot sauce, and so on. Then add the right amount of monosodium glutamate and salt. If you have a strong taste, you can scoop a spoonful of oil from the hot pot. Cook the shabu-shabu dishes in the hot pot and serve in the oil dish.

Common oil dish recipes

1. Sesame sauce and curd dish

Common index: ★★★★

Sesame sauce, with curd, garlic, and a bit of cilantro and chives, you can't argue that this kind of oil dish is better than the garlic and sesame oil used to make old Beijing shabu shabu.

2. Crushed oil dish

Common index: ★★★★★

Oyster sauce, sesame oil, crushed peanuts, and cilantro with oyster sauce, the flavor is simply sublime. #p#Subtitle #e#

What are the Chongqing hot pot oil dish

When it comes to hot pot, it is absolutely necessary to talk about the famous Chongqing hot pot, so the Chongqing hot pot oil dish is naturally what we need to pay attention to.

One of the 3 classic models with

1, garlic and sesame oil dish

Classic index: ★★★★★

Garlic a small amount of puree, sesame oil about half a couple, it's so simple, but that flavor does not swing! Some people also like to add some chopped green onion, crispy nuts, cooked sesame seeds, absolute oil dish classic ah!

2, dry oil plate

Classic index: ★★★★

Spices more than the use of non-juice class, dry noodles, such as dry chili noodles, is to eat the old hot pot hot waist flower of the old diners favorite!

3, juice dish

Classic Index: ★★★★★

Using liquid condiments such as soy sauce, shrimp pump, oyster sauce and then add fresh soup or broth, fish hot pot, waxed hoof and flower hot pot with this method. Fish head hot pot with juice dish that is called a fresh ah!

Second, fresh oil plate with

1, seafood sauce, salsa, chopped scallions, chopped cilantro, millet chili - the eternal classic! (Clear soup pot preferred)