Babies can eat meat floss at seven months old. You can also eat pureed vegetables. and millet porridge. Rice noodle soup and other foods. Babies can replenish their body's nutrients by eating these foods.

How to make chicken floss for baby food supplement (7 months+)

Step 1

Wash half of the chicken breast and remove the tendons, fat and fascia. Fascia is a translucent membrane on the meat, which can also be removed after blanching!

Step 2

Cut into pieces and marinate with ginger slices and lemon to remove the smell. Cut the lemon into two slices, squeeze out the remaining juice and marinate for half an hour.

Step 3

Put the chicken pieces into a pot and blanch them in cold water (wait for the water to boil), wash them, and cook until crispy in a pressure cooker (a pressure rice cooker used here).

Step 4

Crush the chicken, use your own method, such as a rolling pin, until the chicken is shredded.

Step 5

Put the shredded chicken into a pan and stir-fry over low heat. Be sure to stir-fry over low heat, otherwise it will burn! ! !

Step 6

After it changes color and becomes loose, pour it out and let it cool. There will be no moisture when it is cooled and stirred, and it will be easy to store later!

Step 7

Find a container and stir with a cooking stick.

Step 8

Put it into the pan and fry again, you will find that the chicken floss is even looser!

Step 9

Let cool and repeat step 7. If you think your baby can eat it, it’s okay not to stir anymore!