Zhang Jian Shikun used to be the executive chef of several five-star hotels, but because he was optimistic about the huge business opportunities derived from chicken, he began to sell pepper chicken. At present, there are two franchise chains in Taichung City, and it is planned to open 100 franchise chains in Taiwan in the next three years. Zhang Jian Shikun, who is well-known in the catering industry in central Taiwan Province, has been working and studying in restaurants since junior high school, and has worked as a chef and executive chef in star-rated hotels all the way from the grassroots level. His previous hotels include Taichung Jindian Hotel, Qingxin Hot Spring Hotel and Tianxiang Jinghua Hotel, and he has been engaged in the catering industry for 34 years. Zhang Jian Shikun, who has won many culinary awards at home and abroad for many years, and recently won the gold medal in Jiangyin Huaxi Championship, the world chef in 2012, is currently a lecturer in food nutrition or health catering departments of many universities in Taichung because of his rich practical experience and eloquence. Zhang Jian Shikun, who has been engaged in the catering industry for many years and has always married others, never thought that he would start his own business one day. He said that the economic downturn and seeing many people unable to find jobs inspired him to use his rich catering experience and rich contacts in the hotel industry to help interested people start businesses. Zhang Jian Shikun smelled the huge business opportunities of chicken cooking. Not only did the international chain fast food groups actively grab food, but even roadside stalls such as salted crispy chicken and fried chicken chops could be seen everywhere. However, there were not many pepper chicken specialty stores, which became a competitive weapon for market segmentation. Therefore, he decided to establish Kunding International Catering Consulting Company, create KC Kun Master Creative Pepper Chicken Chain Store and open the franchise chain system. The entrepreneurial advantage of Zhang Jian Shikun is that he has the ability of cooking research and development. He said that pepper chicken belongs to Thai-Burmese cuisine and can only be eaten in restaurants. After his creative research and development, pepper chicken has a variety of flavors, and it is loved from six to sixty-six. In the future, seafood, pork and other dishes will be integrated into the new menu. In addition, Zhang Jian Shi Kun, who has lived in Europe for eight years, is good at many dishes, and now he has become the signature dish of entrepreneurship, including German handmade sausage, fried steak with golden bricks, Thai cold green papaya and exotic creative and relaxing drinks, etc., and the dishes are mixed with exotic flavors such as Europe, Asia and Southeast Asia. Zhang Jian Shikun insists on YEATION ingredients because he is from a five-star hotel, and the chicken supplier is CP meat; French bread is provided by the bakery opened by the former catering director of Evergreen Laurel Hotel in Taichung. Because he didn't want to smash the signboard for many years, Zhang Jian Shikun emphasized that those who want to start a business must attend classes for 86 hours and obtain a license before they can qualify for starting a business. The entrepreneurial project of pepper chicken specialty stores is divided into take-away food models or storefront models. Among them, take-away food models are suitable for small entrepreneurs because of their small investment.