Saute tar with a variety of ingredients.

Long-horned screws are what we often call snails. They are a popular food ingredient. Especially in summer, screws are often eaten at food stalls or night markets. The most classic way to eat screws is probably to fry them. In fact, it is not difficult to make. As long as you have the ingredients and master the method, you can cook it at home.

First, clean the screws and remove the sediment, remove the tail tip, then heat the oil in a wok, add dry red pepper, onion, ginger, and bean paste and stir-fry until fragrant, add the screws and stir-fry. Then add a little sugar, cooking wine, pour beer, cover the pot and simmer for a while. Finally, reduce the juice and add a little MSG. Pour a little sesame oil out of the pan, sprinkle with coriander and serve. This will make delicious long-horned screws.