Sugar garlic pickled how long can eat
Pickled sugar garlic can generally eat about a month, of course, the longer the longer, the stronger the flavor, if you are in a hurry to eat, probably pickled about a week or so can be, this time the flavor is not too strong, sugar garlic pickled, be sure to use oil-free chopsticks to fish, eat as much as how many fish, and then save it, otherwise it is very easy to make it appear damaged. It is easy to let it appear damage situation.
Sugar garlic pickled sour how to remedy
You can add some sugar or salt.
Sugar garlic pickled in soy sauce, you need to add some salt to pickle it before putting sugar and soy sauce, less salt will be sour flavor. Now, you can add a little baking soda to neutralize, so that the acidity can be reduced, and then add some rock sugar (white sugar is fine, sweetness is not enough to add) and a little salt, so you can.
Sugar garlic is delicious
Depends on personal taste preferences.
I am also a person who likes to eat sweet and sour garlic, especially when eating hot pot, it is definitely necessary to eat a few, in our family every year is also pickled some sweet and sour garlic, although the market is now also sold, but their own home pickled sweet and sour garlic, the flavor is better, more hygienic and healthy.
The practice of sweet and sour garlic
1 First, cut off the roots and whiskers of the garlic, cut off the long stalks, peel off the outer layer of the old skin, leaving only 2 layers of tender skin inside.
2 and then wash the garlic, do not dry, according to the ratio of 1 catty garlic + 3 two salt, mix well and marinate for two days, turn 1 ~ 2 times a day, so that the spicy flavor can come out.
3 pickled and then soaked in water for three days, change the water 2 times a day, this method of pickling sugar garlic is very good, and can effectively maintain the crisp taste of sugar garlic.