Papaya pork ribs soup method.

1. Wash the ribs and chop them into one-inch sections, scald them with hot water to remove the blood, then pick them up and put them in the water to wash. After they cool down, pick them up and set aside. Take another soup pot, add 8 cups of water, heat it, add the ribs, and simmer for about 30 minutes. Finally, wash the papaya, peel and remove the seeds, cut it into pieces, boil it in the soup, then add ginger slices, salt, etc. and cook until the papaya is cooked, then turn off the heat and put it into a soup bowl for consumption.

Yam pork ribs soup method.

2. Wash the yam first, peel and cut it. Then wash the ribs, fill the pot with water, bring to a boil, and skim off the foam; add the ginger slices and onion knots, add rice wine, and turn to low heat; cook for 20 minutes, remove the onion knots, add yam, and bring to a boil over medium heat. Turn to low heat again; add appropriate amount of salt in the last half hour and simmer for 15 minutes until the yam ribs are crispy.

Lotus root and pork ribs soup method.

3. Slice or block the lotus root first. Slice ginger. Then boil hot water. When the water boils, add the ribs, blanch them, take out the ribs, and drain the water. Then put the cut lotus root and ginger slices into the Qiongzhen Ganoderma pot, add water, and add it to 1.8L according to the water level gauge on the pot. Break the Qiongzhen Ganoderma lucidum in half and put it into the pot. Finally add peppercorns and star anise, and add 2 tablespoons of salt. Put the lid on the pot, fasten it, select the 2 medicinal diet function, and forget about it.

Kelp and ribs soup method.

4. Soak the kelp first, steam it in a basket for about half an hour, take it out and soak it in water for 4 hours. After soaking it thoroughly, wash and drain it, and cut it into long cubes; then wash the ribs, Cut along the bone with a knife, chop crosswise into sections of about 4 cm, boil in a pot of boiling water, take out and rinse with warm water; add clean water to the pot, add spareribs, green onion segments, ginger slices, and rice wine. Bring to a boil over high heat, skim off the foam, simmer over medium heat for about 20 minutes, pour in the kelp cubes, and boil over high heat for 10 minutes. Remove the ginger slices and green onion segments, add refined salt to taste, and pour in sesame oil. Cheng

Winter Melon Pork Ribs Soup Method.

5. Peel the winter melon, wash it and cut it into pieces. Wash the pork ribs and chop them into pieces. Then wash the onions and cut into sections. Wash and slice ginger. Grind Sichuan peppercorns finely. Then put the pork ribs into the pot, add an appropriate amount of water and boil, remove the foam, and add winter melon and condiments such as onions, ginger, and peppers. Finally, cook until the ribs and winter melon are cooked, add salt and monosodium glutamate, boil for a second or two, and finally drizzle with sesame oil. Summary: The above 5 methods have relatively nutritional value.

Summary: The above 5 methods have nutritional value.