This time, you must go to the hospital in time, otherwise, it will be dangerous to your life and health.　　When you are because of parahaemolytic orphan food poisoning, you will have a sudden high fever, accompanied by vomiting, abdominal pain, diarrhea. This is a typical symptom of food poisoning. At this time, it is important to go to the hospital and get checked in time.　　When staphylococcal enterotoxin food poisoning occurs, you will experience abdominal pain, vomiting, and nausea. If your vomiting is particularly severe, then it's likely because you've eaten bacterially contaminated meat products, leftovers, dairy products, and more.　　Clostridium botulinum toxin poisoning is also called botulism, and this is one of the more serious of all bacterial poisonings at this time of year. It manifests itself with many symptoms such as headache, dizziness, vomiting and nausea.　　Specific manifestations include: drooping eyelids, blurred vision, difficulty in opening eyes, difficulty in swallowing, and hoarseness. In severe cases, it can cause the death of the patient. This condition is mainly caused by eating bacteria-infected salted fish, canned meat, stinky tofu, soybean paste, and noodle sauce.　　Food poisoning is not a trivial matter. You must go to the hospital for examination and treatment in time. Know some dietary taboos, don't eat leftovers, and pay attention to the health and hygiene of your diet, all of which can solve the problem of food poisoning from the root.　　Expert Tips ● Don't eat food that is not fresh or has a strange odor.　　● Don't pick your own mushrooms, fresh yellow flowers or unrecognized plants to eat.　　● Always fry lentils before eating them and do not eat sprouted potatoes.　　● Purchase edible salt, aquatic products, and meat products from regular sources.　　● Store raw and cooked food separately, and cook aquatic products and meat before eating them.　　● Do not use drink bottles to contain chemicals. Bottles for chemicals should be clearly labeled and placed in a hidden place so that children will not be confused and drink them.　　● Food samples should be retained after food poisoning if possible, or vomit and feces should be retained for laboratory use.　　● Time is of the essence in rescuing food poisoning patients. Judging from time, chemical food poisoning and poisonous plant and animal toxins poisoning, since eating to the onset of the disease is calculated in minutes; biological (bacterial, fungal) food poisoning, since eating to the onset of the disease is calculated in hours.