practice

1. First, soak the dried sesame leaves in warm water for 3 minutes, wash them, add a spoonful of salt and a spoonful of sesame oil and stir them evenly.

2.? Half a radish is cut into strips.

3.? Put the oil in the pot, add the radish and stir-fry a few times, then add the flour in a small bowl, mix with the radish and stir-fry until brown (leave it in the pot).

4.? A bowl of wheat flour and half a bowl of bean flour are mixed together to make dough, and the water is about half a bowl.

5.? Good dough. (preferably neither hard nor soft)

6. Sprinkle flour on the dough and roll it up until it is thin

7. The thin round piece after rolling.

8.? Sprinkle some flour again and fold the wafer back and forth several times.

9.? Cut the slice from one side, and the thinner it is, the better.

1.? Shake out the noodles by hand after cutting.

11.? Put three bowls of water in the pot, add sesame leaves and noodles.

12.? After boiling, add 2 tablespoons of salt, 1 tablespoon of thirteen spices and 1 tablespoon of chicken essence.

13.? Finally, add homemade Chili sauce to the bowl.