Western restaurant
One, the design of the Western restaurant
Western restaurant design must be clear before the grade and positioning of the Western restaurant, so that you can decide the entire Western restaurant decoration style.
Western restaurant decoration design is generally mostly for the market positioning in the consumer groups to carry out, that is to say, the restaurant design style to cater to the orientation of the consumer body. For example, the market positioning of the Western restaurant is oriented to enterprise workers or managers, then the Western restaurant should be decorated neat gorgeous some; if it is oriented to the young family of new man, we should decorate the fashion personality some; if it is for couples or couples of the theme of the Western restaurant, it should be designed to be romantic and warm some. In general, the decoration of the Western restaurant is not specific good and bad, need to combine the operator for the market positioning of the Western restaurant to make the target consumer groups want to see and experience the look.
Two, Western restaurant design points to note
1, a clear style
Western restaurant style is not the same, like the Japanese restaurant and Thai restaurant decoration style is completely different, each Western restaurant should have their own characteristics, of course, is also according to the customer preferences to clear features.
Western restaurant design
2, lighting and color
Lighting should be consistent with the overall style of Western-style restaurant, such as the rich and luxurious Western-style restaurant to choose a gorgeous large ceiling lights to create a feeling of splendor; such as casual Western-style restaurant, then, it is necessary to soft light is the main, and you can appropriately add a variety of colors to create a romantic atmosphere. No matter what style of Western-style restaurant, the color scheme is mainly based on warm colors. Such lighting gives people romantic imagination, and the Western-style restaurant is synonymous with romance.
3, reasonable spatial layout
Generally, the kitchen area of the restaurant will account for 30% to 40% of the total area of the restaurant, and configured in the middle of the restaurant to the location. The location of the cash register is generally arranged at the entrance to the restaurant or kitchen tableware area between the counter position, so that it is convenient to usher in, but also easy to accept orders and provide dishes. Like the bathroom, room, smoking room these incidental equipment will be more centralized configuration, and arranged in the seat of the location, to facilitate customer access. Western restaurant design should pay attention to these details, details determine success or failure, must let the customer have a good experience.
Western restaurant design
Important is the layout of the guest seat, the guest seat is generally arranged in the wall and window, the guest seat of the proportion of tables and chairs, size, shape, service routes should be based on the restaurant's specific to determine the situation of the guests. Small space with small tables and chairs, large space with large tables and chairs, so as not to give customers a sense of disharmony. Western restaurant tablecloths are mainly fabric-based, and with a light pattern is appropriate, and the color of the tablecloths should be matched with the overall decoration style and tableware.
Western restaurant design program, Western restaurant design points of attention to the content, I speak here today, these decorating skills, I hope you can be decorated to help. The follow-up will continue to update more decorating content, please continue to pay attention!