operational approach
0 1
Sweet potato cake: steam the sweet potato, then put it in a bowl to make sweet potato paste, add sugar, flour and eggs, stir well, knead it round and flatten it, and fry it in an oil pan until golden brown on both sides.
02
Cut the sweet potato into pieces, fry the sweet potato in a hot oil pan, spread a layer of oil on the plate, put the fried sweet potato in the pan, add an appropriate amount of oil to the pan, add sugar after the oil is hot, slowly boil it with low fire, add a small amount of vinegar until the sugar melts, and wait until the color of the syrup changes from yellow to red, then pour the syrup evenly on the sweet potato, so that each sweet potato is stuck with syrup.
03
Deep-fried sweet potato strips: grind the cooked sweet potato into mud, mix and stir the flour, milk powder and sweet potato paste into strips, cover the surface with bread crumbs, and fry in a slightly hot oil pan until golden brown.
04
Sweet potato porridge: rice is washed and boiled into porridge, and sweet potatoes are sliced and steamed, ground into mud, and stirred in rice porridge, and can be eaten.
05
Boil/steam sweet potatoes. This is the easiest way to eat. Wash the mud outside the sweet potato without peeling it, put it in a pressure cooker or rice cooker, add some water and cook it. You can also cut sweet potatoes into thick slices, put them on a steamer and steam them in water.
06
Roasted sweet potatoes. In many cities, you can see roasted sweet potatoes's products sold in big ovens. That smells good! You can do it at home, as long as you have an oven or microwave oven. Wash the sweet potato, do not peel it, put it in the microwave oven without drying it, wrap it with some kitchen paper and bake it with high fire; If you put it in the oven, dry it, put it on a baking tray and bake it in a preheated oven. Remember to turn over and let each side of the sweet potato be cooked.
07
Dried sweet potatoes This is one of my favorite snacks when I was a child. I still remember that a neighbor's uncle's hometown often sent it by someone, and he always gave us some. The taste is still missed. Wash the sweet potatoes and cook them in a pressure cooker. Take it out and let it cool, then peel it and cut it into strips. If it is hot, it can't be shaped. Choose sunny weather, dry the sweet potato strips on the balcony at home for a few days, and turn over from time to time during the period, so that the sweet potatoes can be evenly dried. After about four or five days, you can eat it.
08
Fried sweet potato balls. The previous steps are the same as potato cakes, except that after the dough is made up, you only need to pull a little bit and rub it into a ball, or you can wrap it with bread crumbs. Note that all fried meatballs should be cooked in cold oil, and sweet potato balls are no exception. When the potato balls become slightly brown, they can be fished out.
09
For sweet potato rice, wash the rice with water 30 minutes before cooking, cut the sweet potato (sweet potato) into dice of 1 cm, rinse with water, put the rice and sweet potato into an electric rice cooker, add water of the general cooking level, add salt and stir, press the switch to start cooking, stir immediately after cooking, put it into a bowl and sprinkle with white sesame powder.
10
Sweet potato pancakes, mix sweet potato paste with fine sugar; Sieve the low-gluten flour for later use. After mixing the yam mud with eggs and salt, add the sweet potato mud prepared by method 1, and then add the low-gluten flour prepared by method 1 and mix well until it becomes thick for later use. Take a pan, heat it, coat it with thin salad oil, then add the appropriate amount of method 2, and fry it until golden brown and slightly burnt.