Ingredients: Longli fish 1 slice, 2 tomatoes.
Seasoning: 2 tablespoons tomato sauce, 2 tablespoons corn starch, 2 tablespoons freshly ground black pepper, salt 1 teaspoon, a pinch of sugar, and appropriate amount of olive oil.
Side dishes: appropriate amount of shallots and shredded ginger.
Specific practices:
1 After thawing, dry the Longli fish with kitchen paper, cut it into cubes of 1.5 cm, and marinate it with olive oil, a little black pepper and shredded ginger for 15 minutes.
2. Cross the top of the tomato with a knife and scald it in boiling water. It's easy to peel!
3. Cut peeled tomatoes into small pieces for later use.
4. Marinated arowana is boiled in boiling water and then fished out.
5, add the right amount of oil after the pot is hot, add the chopped tomatoes, and stir fry over medium heat.
6. After the tomato is fried, add two spoonfuls of tomato sauce and continue to stir fry.
7. Add half a bowl of water.
8. After the water is boiled, add the cooked Longli fish. Cook for about 2 minutes.
9. Mix half a bowl of water and corn starch into water starch, then add it to the pot and boil it over high fire, and the juice will be thick. Add a spoonful of salt and a pinch of sugar to taste and serve.
10, the final product, sweet and sour thick soup and tender fish.
matters need attention
1, you don't need to thicken starch, that's to make the soup rich.
2. If you like sour taste, add appropriate white vinegar.
3. Tomato pieces can be cooked until they melt.