Ingredients?

500g pork tenderloin

250g fat and lean meat

White sugar spoon

Salt

Chicken essence

How to stir-fry old pork with spicy pepper?

A pork tenderloin. Rinse the meat with water and drain and set aside

Cut the fat and lean meat and set aside

Cut the meat into small pieces and put it on a plate

Prepare salt, sugar, Chicken essence and chili. Cut the dried chilies into sections and set aside

Heat the pot and pour in the oil until the oil temperature rises. Pour in the diced meat and stir-fry

A lot of water will come out during the frying process. Continue to stir-fry. Stir-fry for a while until there is a little moisture. Add salt (add an appropriate amount of salt according to personal taste) to let the meat penetrate the flavor.

At this time, add soy sauce and cut the chili peppers into sections and stir-fry evenly. Add sugar to enhance the freshness. The meat must be fried continuously until the juice is reduced to oil, so that the meat has a chewy texture!

Finally add chicken essence and serve!

Tips

1. I personally like some fat and lean meat, pure lean meat is also good.

2． Finally, wash the pot while it's hot. It's not easy to wash when it's cold!

3． Food and drinks to go with it! Do it all in one day