2, Sichuan-style spicy sausage. Sichuan-style spicy sausage is the traditional flavor of Sichuan, Sichuan spicy sausage taste salty with spicy, can be steamed, fried food, but also can be sliced fried vegetables, rice dishes must choose.
3, Beijing garlic sausage. Garlic sausage is added to the filling of garlic foam, garlic flavor, so named, dark white color, unlike some intestines, garlic sausage is not made through the form of air-dried, but by the steaming, the old to the old Beijing garlic sausage is the most famous.
4, Harbin red sausage. Harbin red sausage is introduced from abroad in the northeast, thus becoming a specialty of the northeast region, sold throughout the country, Harbin red sausage fat and not greasy, high protein content, nutrition is also rich, Harbin red sausage has four kinds of subdivided types.
5, Anchang sausage. Anchang sausage produced in the town of Shaoxing Anchang, Anchang sausage in the Jiajing years began production, a long history, has been included in the intangible cultural heritage, Anchang sausage with sophisticated materials, is the local people's New Year's Eve dinner of the necessary dishes.
6, Rugao sausage. Rugao sausage, also known as Ru-style sausage, is known as one of the domestic sausage varieties, such as sausage can be comparable to the Canton sausage, such as sausage salty-sweet moderate sausage, sausage, sausage strip neat, sausage meat is compact, nutritious, sophisticated materials, the use of pig's former sandwich meat and hind leg made of fine meat.
7, Tibetan sausage. Tibetan aromatic pig mainly live in the plateau area, Tibetan aromatic pork pork is relatively rich in amino acid composition, Tibetan aromatic pork pork low fat, Tibetan aromatic pork pork than the average domestic pig pork is much more delicious, Tibetan aromatic pork pork high nutritional value, known as ginseng pig, Tibetan aromatic pig sausage price is also more expensive.
8, Laiwu sausage. Laiwu sausage from Shandong, the earliest in the Qing Daoguang years began production, more than a hundred years of history, Laiwu sausage nutritious, sausage delicious, clear mouth, can be appetizing, Laiwu sausage there is a way to call it, called the South Sausage, but now do not use this kind of designation, due to the use of the meat produced by the use of a kind of pork from Laiwu, Shandong, called Laiwu black pig, so now collectively referred to as the Laiwu sausage.
9, Anshan meat date sausage. Anshan meat date sausage produced in Anshan, Liaoning Province, because Anshan meat date sausage shape like jujube, Anshan meat date sausage shape color red, so called Anshan meat date, Anshan meat date sausage taste is salty and sweet, meat date sausage shape specifications neat, beautiful, eat popping up, let a person ate can not stop.
10, Dingzhou hand-wound intestines. Produced in Dingzhou, and other intestines are different, hand bye bye sausage is made of selected lean pork plus yam ground into flour filling and become, hand bye bye sausage intestinal body oily, hand bye bye sausage intestinal meat translucent red, color eye-catching, hand bye bye sausage meat is also more fat, hand breaks the crunchy sound, when eating and crunchy, not hard, people indulging in it.