The original shape of cheesecake can be traced back to ancient Greece, which is an important part of food sacrifice in ancient Greece and also an important part of important events (weddings, sports, etc.) in Greece. But the real cheesecake was not officially released until the third century AD. After spreading all over the world, cheesecake evolved into another form. Using different raw materials and different production methods, cheesecakes with different textures and styles can be made, which is a classic.
For example, traditional Italian cheesecake is most often used with whey cheese, whey cheese and cream cheese, while Greek cheesecake is used with mascarpone cheese. The most commonly used is goat cheese. For example, the Japanese light cheesecake, whose composition is very similar to that of New York cheesecake, is a finished product that uses the separation of protein and yolk and protein release technology. It tastes different. If Japanese light cheesecake represents fluffy softness, then NewYork cheesecake (also called heavy cheesecake) is based on exquisite and rich taste.
With the influx of cultures from all over the world, all kinds of classic cheesecakes can find their own territory in new york, while the traditional New York cheesecake has changed its practice. The traditional New York cheesecake not only combines various flavors, but also uses graham crackers as graham crackers shell, which has been abandoned by many stores. Take the essence and discard the dross.