was made by Master Wang Changsheng of Changle Tea House at that time, and then it was improved and improved on behalf of the master, which became a famous snack in Changzhou. And crab shell yellow are a pair of "good friends" who give gifts. Its golden color, crispy and soft, Changzhou people visit relatives and friends, and often use this cake as a gift. Golden in color, crispy, soft, sweet and fresh, with thin and crisp skin and distinct layers, it is a famous flavor spot in Changzhou.

horseshoe crisp

This is amazing, not only with a long history, but also with royal blood. After the Taiping Army captured Changzhou in the tenth year of Xianfeng in Qing Dynasty, there appeared a kind of shortbread shaped like a horseshoe, which was intended to praise the achievements of the Taiping Army. Horseshoe crisp is made of refined white flour, cotton sugar, soybean oil and other raw materials, and is baked in a traditional oven. Golden in color, sweet and crisp.

Silver noodles

Silver noodles is a special snack created by Changzhou Weixiangzhai Noodle Restaurant, a century-old shop, in 1912. It has a long history, fine workmanship and complete ingredients, and its noodles are as fine as silk. Silver noodles not only taste excellent, but also have high artistic appreciation value. It is white as silver, soft and smooth. Every time I take a bite, I feel that it is tough, does not paste in the pot, and has great chewing power.

green shrimp cake

Shrimp cake has a history of nearly 2 years. Yuan Mei, a litterateur in Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cake, raw shrimp meat, onion, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly." Golden in color, crisp outside and soft inside, fragrant and delicious. Friends who like "crunch" may wish to give it a try.

Changzhou crab shell yellow

Crab shell yellow, commonly known as Xiaoma cake, is a local flavor snack in Changzhou, and is often used as a gift with hemp cake. Commonly used shepherd's purse, scallion oil, sugar and bean paste with bright oil are used to make stuffing. It is golden in color, shaped like a crab shell, oily but not greasy, crispy and crisp, and it is memorable.

From the Internet

Go to Shuangguifang in South Street, and Ma Fuxing, the Sanxian Food City in the new century. You can find many Changzhou specialties in these places.

I recommend some special foods in Changzhou:

1. Three fresh wonton

2. Shrimp cake

3. Hemp cake

4. Silver noodles

5. Horseshoe crisp

6. Dried radish

7. Sesame sugar

8. Fermented Yuanxiao. They are all sweet.