How to Cann Apples and Peaches Brief Introduction of Canned Apples and Peaches

1, material: 200g of peach, 200g of apple, and 0/00g of rock sugar/kloc-0.

2. Wash the peaches and apples you bought first, then core them and cut them into small pieces for later use.

3. Then put the cut peaches and apples into the pot without adding water.

4. add rock sugar.

5, cover the fire and boil, then simmer for 20 minutes and then take out the pot.

6. Wait until the peaches and apples are completely cooled, then put them in a clean and sealed bottle and put them in the shade.