Features: large particles, good quality, mixed taste, natural balance of ups and downs, full of flavor, is recognized as the best coffee in the world.
2. Colombia: named after the producing country, it is produced in southern Colombia (the country is the second largest coffee producer in the world). It is planted on the plateau above the Andes 1000 meters, and its annual output is rare and precious, also known as "Jade Coffee".
Features: the color is clear and transparent, the beans are equal in size and complete in shape, just like the beautiful feeling of "jade". Sour, bitter, sweet and strong, and the color is like brewed wine.
3. Brazil: named after the country of production, produced in South America, also known as "Santos". Brazil is the largest coffee producer in the world.
Characteristics: when the coffee bean germ is very fresh, it is artificially refined and allowed to dry naturally in the shade for about 60-70 days, so that the sweetness of the pulp can fully penetrate into the beans, hence the name. It has a soft faint fragrance, tastes sweet and slightly sour, and has a unique sweetness and mild properties.
4. Java: Named after the island, it is produced in Indonesia, also known as "Romstad".
Features: It has a unique wheat flavor, mild and bitter taste, and is born with a mysterious and strong temperament. Caffeine content is twice that of ordinary coffee. Java coffee can quickly eliminate fatigue and activate thinking ability.
5. Mocha: named after the place of origin, it is produced in the Arabian port in Africa, also known as "Ethiopia".
Features: Picking, baking and brewing sour coffee beans with medium fire release mild taste, refreshing taste, mild aroma and hearty taste. Its characteristic is that people feel the elegant and special flavor of coffee, which belongs to liberal coffee.
6, Italy: named after the taste, produced in Italy, also known as "espresso", using professional charcoal coffee as the basic bean.
Features: characterized by deep roasting, the roasted espresso has the characteristics of exquisite flavor and strong attributes. This is a rare cup of delicious coffee.
7. Mantening: Named after the place of origin, it is produced in Indonesia, also known as "Sumatra".
Characteristics: It has the characteristics of rich aroma, rich flavor, mellow and bitter taste and slightly sweet taste. It is a kind of coffee without sour taste, with masculine characteristics and perseverance, and it is the most personalized variety in coffee.
8. Charcoal burning: named after baking, it is produced in Japan, also known as "Japanese Charcoal Burning", which is a mixture of Brazil and Mantening.
Characteristics: strong bitterness, special fragrance, bitter taste in glycol and rich charcoal flavor.