Ingredients?

White rice

Chicken thighs

Onions

Thin-skinned green peppers

Garlic

Fried rice seasoning: corn oil, salt, chicken essence, black pepper, butter

Marinated chicken seasoning: salt, garlic powder, pepper

How to make fried rice with milky diced chicken?

Marine the chicken legs for 1 hour

Fry the chicken in a little oil until both sides are brown and cut into cubes

Onions , green pepper, cut into cubes, stir-fry in oil, add diced chicken

Add white rice, stir-fry, add salt, chicken essence

Add a small piece of butter and fresh minced garlic before serving. Coarsely ground black pepper.

In addition, I use these two seasonings to marinate the chicken, no need to add salt.

Tips

Add butter and minced garlic at the end for the finishing touch. If you don’t eat garlic, you can save it. But butter and black pepper must be added, and they must be added last. The taste will be completely different.