Recipes for salt and pepper crab 1

Introduction: Salt and pepper crab is a dish that many foodies like very much. The following is a collection of salt and pepper crab recipes that I will share with you. Welcome to learn from them!

Remove the back shell of the crab, wash it, and cut it in half

Heat the oil in the pot, put the cut sides of the crab into the pot, do not stir fry

Add shredded ginger and garlic and fry for 2 minutes

Add a bowl of water, just like an ordinary eating bowl, and sprinkle in Add salt and pepper, cover the pot and simmer until the water dries up.

If you have scallions, you can add them, and the delicious and simple salt and pepper crab is ready.

Salt and pepper crab recipes 2

Ingredients

1 live crab

Half a green bell pepper

Half an onion

1 garlic

Appropriate amount of cooking wine

Appropriate amount of salt

Appropriate amount of pepper and salt

Appropriate amount of cornstarch

Method

1. Chop the garlic, wash the onions and bell peppers and cut them into cubes. Do not use whole bell peppers or onions.

2. Clean and cut open the crab, cut the crab into four halves or more, and crack the crab claws to facilitate the flavoring.

3. Put the decomposed crab into a bowl, add two spoons of cooking wine and an appropriate amount of salt, and marinate for 10 minutes.

4. Pour out the cooking wine and coat the surface of the crab with cornstarch.

5. Heat the oil over high heat, put the crab into the pan and fry it. You can use more oil to cook the crab more slowly. Take it out after the crab shell turns completely red.

6. Pour oil into the pot and heat again, sauté the minced garlic, then add onions, bell peppers, crabs, salt and pepper in sequence. Each step takes a short time.

7. Serve out and finish. 3 recipes for salt and pepper crab

Ingredients: One golden crab, one onion, garlic, a few red and green chili peppers, cornstarch, salt and pepper and a little cooking wine.

Steps

1. Defrost the golden crab first, clean it, break it into pieces according to the above instructions and apply a little cornstarch on it, cut the garlic into minced garlic, and cut the red and green pepper into small pieces. Set aside

2. Heat the oil in a pan, fry the crab until golden and then take it out of the pan. The paste inside the crab lid only needs to be poured a few times with hot oil

3. Pan Leave a little oil inside, add minced garlic, red and green chili peppers and crab pieces and stir-fry lightly for a few times, spray in cooking wine (if the taste is strong, you can add a little soy sauce and chili sauce), and finally sprinkle with a little salt and pepper, and you are ready to serve.

Tips:

1. Golden crab has a natural seawater saltiness because it has been boiled with seawater, so there is no need to add salt when cooking. If you want to increase the taste, you can add a little soy sauce.

2. When frying the crab pieces, cut off the crab paste into pieces and do not need to fry it first. You only need to add it at the end of the frying.

3. Frozen golden crabs should be used for braised, salt-and-pepper, and curry as much as possible. Do not steam them. Complete recipe of salt and pepper crab 4

Ingredients

Female crab

Accessories

Ginger and garlic

Dried chili peppers Salt

Steps

1. Choose the female crab to be fat, and the male crab to be heavy.

2. Boil the crabs first, pick them up and smash the crab legs.

3. Heat oil in a pan, add ginger, garlic, and dried chili peppers and sauté until fragrant. Stir-fry evenly, then add salt, stir-fry evenly, and stir-fry for one to two minutes before serving. This is the best way to maintain the deliciousness of the crab and also get the spicy taste, which is very delicious.

) Salt and pepper crab recipes 5

Ingredients

One to two pounds of crabs

Appropriate amount of green onion

Appropriate amount of ginger

Appropriate amount of garlic

One millet pepper

Appropriate amount of salt and pepper seasoning

Appropriate amount of chicken essence

Appropriate amount of oil consumption

Appropriate amount of light soy sauce

Appropriate amount of cooking wine

Appropriate amount of sugar

Method

1. Clean and peel the crabs (any kind of crab can be used) Open the shell, remove the internal organs and cut into pieces

2. Drain the water from the prepared crabs, put them on a plate, add an appropriate amount of salt (the crab itself is salty, so add less salt), chicken essence, and cooking wine , marinate cornstarch for fifteen minutes.

3. Heat the pan and add oil. When the oil temperature comes up (insert wooden chopsticks into the hot oil, if bubbles appear around the chopsticks, the oil is boiling), pour in the crabs and fry them. After five minutes, turn off the heat and the crabs will be cooked. Drain the oil in a sieve over high heat and set aside.

4. Prepare ingredients: mince green onion, garlic, ginger, millet and pepper.

5. Leave the bottom oil in the pot, heat the pot and sauté the ingredients until fragrant. Add the crabs and stir-fry for a while. Add an appropriate amount of light soy sauce, oil, chicken essence, sugar and salt and pepper powder and stir-fry evenly. Stir-fry until fragrant, add chopped green onion and serve.

6. The oil for frying crabs can be reused, don’t pour it away.

Tips

If you don’t like spicy food, you can omit the millet pepper.