White jelly is a famous snack in southern China. It is made from plant jelly glue and other raw materials. The product is tender, crystal clear, refreshing and delicious. It has a pleasant flavor and is a great way to relieve the heat in summer. . White jelly can be used to make jelly.

How to make crystal jelly

Materials:

Main ingredients: 20 grams of white jelly, 400 grams of water, and 20 grams of sugar.

Excipients: 10 grams of freeze-dried strawberry granules, 10 mint leaves.

Steps:

1. Prepare the ingredients.

2. Mix white jelly, sugar and water evenly.

3. Put on fire and mix well.

4. When it is not hot to the touch, pour in the strawberry particles and mix well.

5. Pour it into an ice cube grinder, add mint leaves and refrigerate for more than 2 hours.

6. Well done, cool and sour.