Exercise 1
Food preparation
Incision of chest cavity
Pepper Chicken
A tender chicken (about 500g), 3g pepper,10g shallot,10g ginger onion,10g cooking wine, 2g salt,10g soy sauce,10g sesame oil, 0.5g monosodium glutamate and 50g.
Production steps
1, remove the head of tender chicken, wash the neck, wings and claws, and then put them in a boiling soup pot to cook with ginger, onion and cooking wine.
2. Pick it up and soak it in cold boiled water, then take it out and dry it.
3, remove the chicken bones and replace them with pieces (or strips. Wire, block), put in the board.
4. Remove black seeds from peppers, wash shallots and cut into flowers. After mixing, add a little salt and chop them into fine powder. Put it in a small bowl, add soy sauce, salt, sesame oil, monosodium glutamate and cold soup, mix well into pepper juice and pour it on the chicken slices.
Exercise 2
Food preparation
Rooster 1 1250 g onion leaves 75 g monosodium glutamate 2 g Sichuan salt 3 g red pepper 40g chicken soup 50 g soy sauce 30 g.
manufacturing method
Atlas 14
Sesame oil 25g
Production steps
1. Select white tender chicken, put it in a soup pot, cook it until it is just cooked, take it out, put it in cold boiled water, take it out and drain it.
2. Take chicken leg meat and chicken breast meat, cut them into pieces with a length of 4cm and a width of1.5cm, and put them into the triple water or wind model according to the knife edge.
3. Seed the raw pepper, mix it with fresh onion leaves and Sichuan salt to make a very fine "chopped green onion pepper", put it in a bowl (pour it with hot oil), add soy sauce, monosodium glutamate, sesame oil and chicken soup to make a pepper-flavored juice, and pour it on the chicken slices.
Exercise 3
Food preparation
Boneless chicken leg steak 1, white powder 1 2 bowl, Chili sauce1teaspoon, minced garlic12 teaspoon, pepper12 tea.
Chicken (as food)
Spoon, 2 teaspoons of white vinegar, 2 teaspoons of black vinegar, sugar 1 spoon, soy sauce 1 spoon, cold water 1 spoon, sesame oil 1/2 teaspoons, 20g of ginger, 0/2 onions12 root, and salt12 root.
Production steps
1. Cut off the excess fat of the chicken leg steak, add all the marinade and mix well, let it stand for about 30 minutes, then take it out and coat it with white powder.
2. Heat the oil pan, put the chicken legs in the method of 1 and fry them on low fire for about 4 minutes, then turn to high fire for about 1 minute, scoop up and drain the oil, and cut into pieces for later use.
3. Mix all the pepper and sesame sauce evenly and pour it on the fried chicken chops in Method 2 (or sprinkle with appropriate coriander leaves for decoration).